Angus Barn in Raleigh, North Caroline is a family tradition that local residents reserve at least one year in advance to ensure they get to continue their traditions. This year, the Angus Barn celebrated its 10th anniversary, and it is still going strong.
The Angus Barn is an upscale steakhouse located in downtown Raleigh, North Carolina. With a barn-like setting, guests enjoy an intimate dining experience surrounded by rustic décor. The menu features classic American cuisine, including steaks, chops, seafood, pasta dishes, and salads.
Guests have the opportunity of enjoying a unique dining experience along with access into an extensive wine cellar, cigars, and lounge areas. There is even a special area for kids called “Kidz Nite Out,” complete with toys and games.
And by festive, I mean over-the-top Christmas decorations you will ever see in a restaurant. From the tree to the wreaths, everything about the Angus Barn is decorated beautifully.
History of The Angus Barn
In 1960, Thad Euern, Jr., and Charles Winston bought 50 acres of land on North Carolina Highway 70 in Raleigh. Their plan was to open a restaurant called The Angus Barn. They wanted to serve American food with a British twist, like what they enjoyed while living in London.
To set up the restaurant, the couple estimated it would cost approximately 200,000 dollars. Banks weren’t interested in lending money to start a restaurant, so they turned to family members and friends.
They raised enough capital to make the down payment on the property, and began construction.
When the restaurant opened in 1962, it was a huge success. But, it wasn’t long before the owners realized there was a problem. There just weren’t enough customers coming into the restaurant.
So, they came up with a solution. They added a second floor to the building. This allowed them to expand their seating capacity from 275 to 500 people.
But, even though the restaurant grew, the bank still wouldn’t lend them any more money. So, the owners took out a loan themselves, and paid off the original mortgage.
Up and Running
The owners of the restaurant had been planning to open their doors for the first time ever on New Year’s Eve. They knew they needed help. So they hired a team of people who had never worked in a restaurant before. But they didn’t know what they were getting into.
They quickly realized there was no manual for running a successful restaurant. And they couldn’t find anyone willing to teach them. So they began learning everything about the industry themselves.
After six months of training, they opened their doors on January 7th, 1960. Their first customer came in just over one hour later. By the end of the evening, the place was packed.
From that day forward, they learned how to run a restaurant. And they’ve been doing it successfully ever since.
The Current Owners of The Angus Barn
Van Eure owns The Angus Barn with her husband, Bill. They bought the restaurant in 1995 and opened it in 1996. When asked about how much she loves owning and operating The Angus Barn, Van Eure says, “I love it because I know every single person who works here.”
She goes on to say that she hires people based on their personalities and skills rather than experience. She believes that the best way to find out what someone is capable of doing is to ask them questions. For example, she asks each potential employee to write down three things they want to do in life. Then, she gives them jobs where they are able to use those talents.
This approach has worked well for Van Eure because she trusts her employees to make good decisions. In fact, she doesn’t even check up on them very often. Instead, she relies on them to tell her if something isn’t working. She explains, “If you’re honest with me, I’ll be honest with you.”
The Angus Barn Holiday Traditions
Angus Barn is known for its delicious food and drinks, and it’s even been named one of Britain’s best pubs. But there are many things about the pub that people don’t know. For example, did you know that the pub is decorated for Christmas every December? And what about the Gingerbread Men? They aren’t just for kids anymore. You might find yourself being handed one by an elf.
The holidays are upon us, and it’s time to start thinking about booking reservations at restaurants. But finding a table at one of New York City’s many fine dining establishments can be difficult.
But there’s hope. If you book early enough, you might just find yourself seated at The Angus Barn for dinner. At least that’s what happened to our reporter, who managed to secure a reservation at the restaurant on Dec. 3.
We called ahead to see if we could reserve a table for Christmas Day, and the person answering the phone told us that they didn’t take reservations for Christmas Day. So we asked how long they took reservations for, and she replied, “Well, we don’t really do that.”
So we asked her why they didn’t offer Christmas day reservations, and she responded, “Because people usually want to come in late because they’re tired from shopping.”
She went on to say that they don’t take reservations on Christmas Day because they don’t want to disappoint anyone. She added, “I mean, we’d love to help out, but we don’t take Christmas reservations.”
When we pressed further, asking whether or not they ever had taken reservations for Christmas Day, she answered, “No, never.”
This prompted me to ask, “Why don’t you take reservations for Christmas Day? Is it because you don’t want people to show up?”
The Angus Barn Awards
Angus Barn has been awarded many prestigious honors over the years. Here are just some of those awards.
#1 – The Angus Barn Restaurant Group won the “Restaurant of the Year” award in the 2005 James Beard Foundation Awards.
#2 – In 2009, The Angus Barn Restaurant Group received the “Best New Restaurant” award in the International Association of Culinary Professionals’ annual competition.
#3 – The Angus Barn Restaurant group was named “Restaurant of The Year” in the 2010 World Gourmand Awards.
#4 – The Angus Barn Restaurant won the “Fine Dining Hall of Fame” award in the 2011 National Restaurant Association’s “RESTAURATEUR OF THE YEAR.”
#5 – The Angus Barn Restaurant was voted “Best Steakhouse” in the 2012 World Gourmand Awards, out of more than 2,500 entries.
#6 – The Angus Barn Restaurant has won the 2013 “Restaurateur of the Year” award from the International Association of Culinaires.
The Angus Barn Menu
Angus Barn is a traditional steakhouse. They serve up steaks that are hand cut, dry rubbed, and aged to perfection. The menu features nine different cuts of beef, including rib eye, filet mignon, New York strip, sirloin tip, and short ribs. Each steak comes with your choice of sauce, and you can add cheese, bacon, mushrooms, onions, peppers, and garlic butter. You can also choose sides like Caesar salad, garden salad, and soup.
The Angus Barn Kids Menu
The Angus Barn Kid’s Menu is one of the most popular experiences offered at the Angus Barn restaurant chain. This unique dining option allows children ages 3–12 to enjoy dinner without having to eat off the adult menu. Children are given a choice of three entrees, including chicken nuggets, mac & cheese, pizza, spaghetti, burgers, and grilled cheese sandwiches. Each child gets a small drink and dessert.
The Angus Barn Salon
The Angus Barn Salon opened in December 2018. This unique space features a variety of seating options including booths, tables, high tops, and even a few cushioned lounge chairs. There are also plenty of windows for those looking for a little natural light.
The menu offers classic pub fare such as burgers, sandwiches, salads, wings, and fries. You’ll find dishes like chicken tenders, fish & chips, and steaks. And don’t forget about dessert! They offer ice cream sundaes, milkshakes, brownies, cookies, cakes, pies, and more.
The Wild Turkey Lounge
In the Wild Turkey Lounge, there are no reservations. There’s no menu. And there’s certainly no dress code. But it doesn’t matter because what happens here is just too good to pass up.
This is one of the best places in Louisville to watch sports games on TV. The bar offers free Wi-Fi, plenty of comfortable seating, and a selection of over 300 whiskeys, bourbons, rums, scotches, tequilas, brandies, gins, vodkas, cognacs, and liqueurs.
You could spend hours here, sipping on a drink and browsing through the decanters.
The Angus Barn Gun Collection
Angus Barn is a museum located in Nashville, Tennessee that houses some pretty impressive collections. One of the most interesting items is the gun collection that features over 300 firearms. This includes everything from pistols to rifles to shotguns. There are even a few pieces that belong to famous people like Clint Eastwood and Hank Williams Jr.
The Angus Barn Country Store
Do not miss The Angus Barn, a country store located in downtown Nashville. This place is unlike anything else you’ve ever seen. It’s a classy store packed full of fashionable shirts, the cheese and cracker you experience at dinner, plus much more.
The store carries the chocolate chess pies whose taste matches its reputation, along with many other delicious treats. And don’t forget about the homemade BBQ sauce.
You can even buy the brass mill used at the tables.
The Angus Barn Humidor
The Angus Barn is proud to offer one of the most comprehensive humidors in the state. We stock over 2,500 different brands of cigars. Our cigar collection includes some of the finest boutique blends, single malts, and small batch selections.
We are happy to provide our customers with a wide variety of premium cigars. If you don’t see what you’re looking for, please feel free to contact us. We’ll do everything we can to help you find the perfect blend.
The Meat locker
In the early 2000s, there was no shortage of places to smoke in Charlotte. There were plenty of bars and lounges where people could light up indoors. But what about those times when you wanted to enjoy a cigar while dining al fresco? Well, there weren’t many options. Until now.
In 2009, The Angus Barn opened on South Boulevard, offering diners a place to enjoy fine cuisine while puffing away on a stogie. “We knew we needed to offer something different,” says co-owner Chris Van. “And we didn’t want it to be just another bar.”
Van and his partners immediately set about transforming the former refrigeration unit into an outdoor smoking lounge complete with a full menu of appetizers and drinks. And since opening day, the restaurant has become a favorite among smokers and nonsmokers alike.
The Angus Barn Wine Cellar
The Wine Cellar is operated much like a separate restaurant, complete with its own chef, private staff, and a fully functional kitchen. It has two dining rooms, one with a fireplace, and another with a view of the garden. Both of them have a private bar with full service. The wine cellar rooms are named after the people who originally owned it, and each room has its own wine menu. The wine type is divided into regions and takes 82 pages to describe every single bottle.
Wine Cellar Tours
The Wine Cellar is one of the most exclusive restaurants in New York City. Located inside the Four Seasons Hotel, it offers guests an experience unlike anything else in Manhattan. Guests are treated like royalty as they descend into the basement of the hotel to explore the world-class collection of wines housed within.
To get a tour of the wine cellar, you have to walk through the winding staircase that leads directly to the dining room. As you make your way down the stairs, you come across the walls decorated with the Wine Spectator magazine’s Grand Award winners. There are over 200 trophies hanging up.
On the way, you come upon the kitchen where chefs prepare meals for the restaurant upstairs. You pass by the pantry, the refrigerator, and even the freezer. You see the entire operation from start to finish.
You end up in the main tasting room. Here, you find yourself surrounded by some of the best wines in the world. The space itself is breathtaking. The ceilings are high and there are glass windows overlooking Central Park.
After exploring the cellar, you return to the main floor of the restaurant. You’re greeted by the chef and his team, who take you out to dinner.
Angus Barn has unique private rooms that you can reserve in advanced. These rooms are available from Sunday through Friday, except for Saturday, and can accommodate up to 100 people. Private rooms include a private bar and waitstaff.
To book a private room, please call 855-844-9100 and ask for the reservations department. Please note that there is no guarantee that we can find a private room for every reservation.
The maximum capacity of the private room is 100. If your guest count exceeds this number, you need to talk to the restaurant about other options.
You can choose whether you want your group to be formal or casual.
The Angus Barn Bathrooms
I’m sure you’ve heard of The Angus Barn. They’re one of those places where people go to eat and drink and just hang out. You know, it’s sort of like a restaurant/bar hybrid. But what most people don’t realize is that there are actually some pretty cool things about The Angus Barn besides the food and drinks. For example, did you know that they have amazing bathrooms?!
These bathrooms are like a format lounging room from the Renaissance Period. There’s a lot of marble, ornate fixtures, and even a fireplace. And while the bathrooms aren’t open to the public, my family and I had the opportunity to check them out before we went into the dining area. We took pictures and wrote down everything we noticed. So let me tell you about the best parts of The Angus Barn’s bathrooms…
1. Marble Floors
2. A Fireplace
3. Ornate Fixtures
4. An Entranceway With A Curtain
5. A Large Mirror On The Wall
The Angus Barn Dress Code
Angus Barn, one of Canada’s most famous restaurants, has just launched a new dress code policy. This includes men wearing a suit jacket and tie, and women wearing a skirt and blouse. “We are very excited about our new dress code,” says general manager Tim O’Brien. “Our guests come to us because we offer something different.”
O’Brien explains that the restaurant wants to encourage people to dress up, and he believes that this will help draw more attention to the food. He adds that there is no specific dress code for the Wild Turkey Lounge, where patrons can enjoy a drink while watching sports games.
The Pavilion at The Angus Barn
The Angus Barn is one of the most unique venues in the area. Located in the heart of downtown Charlottesville, it offers something for everyone. With three distinct spaces – the main barn, the basement and the pavilion – you can host everything from intimate gatherings to large parties.
What You Need To Know
The Saloon, The Meatlocker & Wild Turkey Lounge at Agnus Barn are open daily for lunch and dinner. They offer a full bar menu, including specialty cocktails, beer, wine and spirits.
Agnus Barn is located at 9401 Glendale Avenue in Raleigh, NC.
Reservations can be made by phone at 919-781- 2444.
For the holiday season, reservations should be booked as soon as possible.
The Angus Barn isn’t just another restaurant. It’s an experience centered around food, one that takes you on a journey into the heart of British culture. From the moment we stepped foot inside, we felt like we had arrived somewhere special. There are no bells and whistles here; just a warm welcome and a delicious meal.