Blueberries are one of those fruits that people love to eat and enjoy. They’re delicious, nutritious, and packed full of antioxidants. But how much do you really know about blueberries? Well, we’ve got some fun facts for you today. Here are 10 things you probably didn’t know about blueberries.
1. Blueberries are actually part of the rose family.
2. There are over 400 varieties of blueberry plants.
3. Blueberries grow wild throughout North America.
4. You might think that blueberries are just for summertime because of their name. However, they’re actually grown year round.
5. Blueberries are native to North America.
6. They’re often referred to as “the king of fruit.”
Other Conversions for One Pint of Blueberries
Aside from how many ounces are there in a dry pint of berries, here are some other measurements you can refer too when making a delicious berry cobblestone for dessert:
1 pint 2 cups
1 cup 6 ounces
Recipes would often ask for blueberry recipes in cup measurements, so it might be worth asking yourself how many cups are in one pint of blueberries.
When measuring whole ingredients like blueberry in cup measures, make certain to use a dry cup so that you can be more precise.
That said, 1 pint of berries is usually equivalent to 2 cups, although sometimes it could be 3 cups. In grams, however, blueberries weigh around 300 to 340 g.
How Many Blueberries Are In a Cup?
A cup of blueberries might seem like a simple question, but it actually requires quite a bit of math. To figure out how many blueberries you’re getting in a cup, you’ll want to know how much a cup weighs.
You can find out by measuring your cup with a kitchen scale. If you don’t have a scale, you can use a regular measuring cup. Then, weigh the cup on a digital scale. You can measure the weight of the cup in grams, pounds, or ounces.
Once you’ve got your measurements, divide the number of cups by the amount of weight. For example, if you have a 12-ounce cup, you’d multiply 12 by 0.453592 to get 5.4 cups.
Now, let’s say you bought a 1-pound box of blueberries. What do you think happens when you add up all those berries?
Well, you can either take the total number of berries and divide it by the number of pounds, or you can just multiply the number of pounds by the price per pound. So, if you paid $5.99 per pound, you could calculate the cost of the entire box.
If you did the latter calculation, you’d end up with $6.50. And since there are 10 pounds in a pound, you’d end up paying $7.00 for each cup of blueberries.
Of course, you can always round off your calculations, too.
How to Measure Blueberries
Blueberries are one of those fruits that you either love or hate. If you’re like me, I’m in the former camp. But if you’re in the latter camp, there are some things you’ll want to know about how to store blueberries so they last longer.
The best way to keep blueberries fresh is to wash them thoroughly and place them in the refrigerator. This helps prevent bacteria growth, which can cause mold and spoilage. Once washed, it’s important to let the berries air dry completely.
Measure out your desired amount of blueberries into a container with tight-fitting lids. Make sure to use a dry measuring cup, because water can affect the quality of the fruit. Fill the container up to the very top, just make sure you don’t go over the top.
Once the blueberries are full, cover the containers tightly and refrigerate them immediately. Place the containers in the fridge, making sure they are upright.
If you’d rather freeze your blueberries, do the same process as above, except put the frozen berries directly into the freezer. When freezing, make sure to label each container with the date you froze them.
You can also buy prewashed blueberries that are ready to eat. These come in bags or cans, depending on where you purchase them. Just make sure to check the expiration dates on the packaging.
Baking With Fresh Blueberries vs. Frozen Blueberries
Fresh blueberries are prone to sinking to the bottom of your cake batter, while frozen blueberries tend to bleed throughout the recipe. To avoid this problem, the U.S. BlueBerry Council suggests folding the berries gently into the batter to keep them suspended. If you don’t want to use flour, the organization says you can toss the berries in a small amount of cornstarch instead.
You may be wondering why you should bother baking with fresh blueberries at all. After all, frozen blueberries work just fine. The answer: fresh blueberries are much more flavorful than their frozen counterparts. They also contain higher amounts of antioxidants, vitamins, and minerals.
So, next time you bake something sweet, try using fresh blueberries instead of frozen ones. It will give your dessert an extra boost of flavor!
Blueberry : Antonis Achilles; Food Styling: Ana Kelly; Prop Styling: Prissy Lee Now that you’re armed with all this blueberry knowledge, it’s time to get baking! Here are some of our favorite blueberry recipes to get you started:
Lattice-Topped Blueberry Pie Blueberry Scones Bisquick-Topped Blueberry Cobbler Blueberry-Peach Upside Down Cake